Books/Magazines/Patterns

Let’s Make Dumplings! includes dumpling lore; a master folding guide that familiarizes readers with popular styles, like the pleated crescent of...

Playful and instructive, this hybrid cookbook/graphic novel introduces the history of ramen and provides more than 40 recipes for everything you ne...

Sam Sifton, founding editor of New York Times Cooking, makes improvisational cooking easier than you think. In this handy book of ideas, Sifton ...

With all the generosity of spirit that has endeared her to millions of fans, Samin Nosrat offers more than 125 of her favorite recipes—simply put, ...

Fun to look at and easy to use, this unique combination of cookbook and graphic novel is the ideal introduction to cooking Korean cuisine at home. ...

120+ recipes for delicious, soul-warming comfort food...and getting it ready in a hurry! With many recipes doable in one pot or pan, most in und...

Joanne Lee Molinaro has captivated millions of fans with her powerfully moving personal tales of love, family, and food. In her debut cookbook, she...

Big Vegan Flavor isn’t just another cookbook that you’ll flip through once and toss aside—it’s the essential, comprehensive guide to vegan cooking ...

More than 100 new, easy-to-cook, impossible-to-resist recipes from the beloved blogger and New York Times best-selling, award-winning author of The...

Celebrate the season with this treasure trove of cozy cooking and baking recipes, from soul-warming soups and simple dinners to showstoppers and we...